Pint-Size Baker at your service!

First off, thank you for reading this blog. To be honest, I don’t know how many people will actually read this thing, but hopefully it’ll help someone else in this universe who loves to bake as much as I do or even someone who is baking for the first time and curious about what to expect. I intend to share each baking experience good and bad with you. We can laugh and cry together! Isn’t that fun? haha!

I’ve found that baking is an excellent source of therapy. You get to “roughly chop”, whisk, fold, and blend ingredients together and create something relatively in a matter of minutes. However, you’re not just creating anything; you’re creating a delicious piece of art that brings smiles to people’s faces and produces a euphoric happiness when consumed… yes, this may be a little extreme, but think about that first bite of your favorite chocolate cake or oatmeal cookie… AHHHmazing!


As a little backgroud, the name “pint-size” came from a friend’s husband who has called me “half pint” since the minute he met me. (Thanks Dan!) Little did he know back then how much the name pertained to my secret love of baking (and cooking but mostly baking). So here we go ladies and gents… the “Pint-Size Baker” is off and running!


First baking adventure: Caramel Apple Cake courtesy of Food Network


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